General Manager (9406) 7642 HWY 53
Domino's Pizza Team DAKS Inc Domino's Pizza Team DAKS Inc Toney, AL Toney, AL Full-time Full-time From $50,000 a year From $50,000 a year 3 days ago 3 days ago 3 days ago Domino's Pizza Team DAKS
Responsibilities:
- Oversee the day-to-day operations of the establishment, ensuring smooth and efficient functioning - Manage and supervise staff, including hiring, training, and scheduling - Develop and implement strategies to increase revenue and improve customer satisfaction - Monitor inventory levels and order supplies as needed - Ensure compliance with health and safety regulations - Handle customer inquiries, complaints, and feedback in a professional and timely manner - Collaborate with other departments to coordinate events, such as banquets or catering services - Maintain a clean and organized environment for guests and staff Requirements:
- Previous experience in a managerial role - Strong leadership skills with the ability to motivate and inspire a team - Excellent communication and interpersonal skills - Knowledge of food production - Proven ability to manage budgets and achieve financial targets - Familiarity with health and safety regulations - Ability to work flexible hours, including evenings, weekends, and holidays Note:
This job description is intended to provide a general overview of the position.
It is not an exhaustive list of all responsibilities, duties, and skills required.
Job Type:
Full-time Pay:
From $50,000.
00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
1 year Restaurant type:
Quick service & fast food restaurant Shift:
Day shift Evening shift Night shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities:
- Oversee the day-to-day operations of the establishment, ensuring smooth and efficient functioning - Manage and supervise staff, including hiring, training, and scheduling - Develop and implement strategies to increase revenue and improve customer satisfaction - Monitor inventory levels and order supplies as needed - Ensure compliance with health and safety regulations - Handle customer inquiries, complaints, and feedback in a professional and timely manner - Collaborate with other departments to coordinate events, such as banquets or catering services - Maintain a clean and organized environment for guests and staff Requirements:
- Previous experience in a managerial role - Strong leadership skills with the ability to motivate and inspire a team - Excellent communication and interpersonal skills - Knowledge of food production - Proven ability to manage budgets and achieve financial targets - Familiarity with health and safety regulations - Ability to work flexible hours, including evenings, weekends, and holidays Note:
This job description is intended to provide a general overview of the position.
It is not an exhaustive list of all responsibilities, duties, and skills required.
Job Type:
Full-time Pay:
From $50,000.
00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
1 year Restaurant type:
Quick service & fast food restaurant Shift:
Day shift Evening shift Night shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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